PL | EN

  1. Dashboard
  2. Public recipes
  3. BA Witbier 13,0º

BA Witbier 13,0º

0
  • 10.2
    Gravity BLG
  • 37
    IBU
  • 4.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • henryki
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 30 min
73 C 40 min
77 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% --- % 4
Grain Weyermann - Pale Wheat Malt 1.3 kg 30.2% 85 % 5
Grain Wheat, Flaked 0.5 kg 11.6% 77 % 4
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 30 min 5 %
Boil Sterling 15 g 75 min 4.5 %
Boil Willamette 10 g 75 min 5 %
Aroma (end of boil) Sterling 15 g 85 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Cilandro 20 g Boil 75 min
Other Corteza de naranja dulce 20 g Boil 75 min
Other Corteza de naranja amarga de Curacao 20 g Boil 75 min

Notes

  • Fermentación 7-10 días aprox. a temperatura 18-21ºC
    Embotellado 140 gr glucosa por 20L
    Guarda en botella 18-21ºC durante 1-2 semanas
    Nov 20, 2018, 10:21 PM
  • Temp 50ºc / 10minuts 55ºc i augmentar temp. fin 62ºC mantenir-ho durant 30minuts

    1:06 h maceració

    77ºc mash out
    sparging 20L 73ºc --> pre boiling 28L

    refredament amb sernpentí 30minuts - 21ºC densitat inicial 1050
    May 2, 2019, 5:02 PM

Discussion