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(BA) VERMONTish APA 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 83.9% 81 % 5
Grain Simpsons - Maris Otter 0.5 kg 8.1% 81 % 6
Grain Weyermann - Rye Malt 0.5 kg 8.1% 85 % 7
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.6 %
Boil Equinox 20 g 5 min 13.6 %
Whirlpool Sterling 30 g 15 min 7.6 %
Whirlpool Mosaic 30 g 15 min 11.5 %
Dry Hop Sterling 30 g 4 day(s) 7.6 %
Dry Hop Mosaic 30 g 4 day(s) 11.5 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 5 ml house culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---

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