PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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20 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5.2 kg 83.9% | 81 % | 5 |
Grain | Simpsons - Maris Otter | 0.5 kg 8.1% | 81 % | 6 |
Grain | Weyermann - Rye Malt | 0.5 kg 8.1% | 85 % | 7 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 10 min | 13.6 % |
Boil | Equinox | 20 g | 5 min | 13.6 % |
Whirlpool | Sterling | 30 g | 15 min | 7.6 % |
Whirlpool | Mosaic | 30 g | 15 min | 11.5 % |
Dry Hop | Sterling | 30 g | 4 day(s) | 7.6 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 11.5 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Slant | 5 ml | house culture |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 100 g | Mash | --- |