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Ba Vermont modyfikowany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.1 %
Boil Equinox 20 g 15 min 13.1 %
Whirlpool Falconers Flight 30 g 5 min 10 %
Whirlpool Mosaic 30 g 5 min 10 %
Whirlpool Centennial 30 g 3 min 10.5 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Falconers Flight 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fm 55 Ale Liquid 1000 ml fermentum mobile

Notes

  • cmielenie:
    Burzliwa - po 3 dniach,
    30 g mosaic
    Na zimno na cichej: 30 g falconers + 30 g mosaic + 30 g cenntenial.
    Jul 21, 2018, 11:00 PM

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