PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
2 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
77 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5.2 kg 100% | 81 % | 5 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Aroma (end of boil) | Sterling | 30 g | 20 min | 4.5 % |
Aroma (end of boil) | Simcoe | 30 g | 20 min | 13.2 % |
Dry Hop | Sterling | 30 g | 4 day(s) | 4.5 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 13.2 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10.5 g | Safale |
Notes
-
Gotowanie 40 min
Burzliwa 19*C--21*C 7 dni
Cicha bez deknatowania dopóki nie skończy pracy.
Butelkowanie 100g na 20L
Leżakowanie I 18*C--22*C 4 dni
Leżakowanie II 15*C ok. 2 tyg.
Oct 27, 2020, 11:17 AM