PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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27.9 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
62 C | 30 min |
72 C | 25 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 60.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.1% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.8% | 73 % | 80 |
Grain | Strzegom Pilzneński | 0.4 kg 7.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.5% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 30 g | 60 min | 5.5 % |
Boil | Relax | 10 g | 60 min | 3.2 % |
Aroma (end of boil) | Relax | 20 g | 15 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 1.25 g | Boil | 10 min |