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BA Marcowe 13 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 30 min
72 C 25 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 60.4% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 15.1% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Strzegom Pilzneński 0.4 kg 7.5% 80 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.5 %
Boil Relax 10 g 60 min 3.2 %
Aroma (end of boil) Relax 20 g 15 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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