PL | EN
#26 - BA Marcowe 13 blg
February 22, 2020
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FINISHEDStatus
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1720 days agoBrewday
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1720 days agoFermentation start date
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---Secondary
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---Dry hops date
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1698 days agoPriming
Updated 1698 days ago
Mash and boil
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89.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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21 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.1 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 13, 2020 | PRIMARY | 2.8 BLG | 4 C | 4 C |
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