PL | EN
#26 - BA Marcowe 13 blg
February 22, 2020
-
FINISHEDStatus
-
1736 days agoBrewday
-
1736 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1714 days agoPriming
Updated 1713 days ago
Mash and boil
-
89.9 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
13Original gravity BLG
-
20Batch IBU
Fermentation
-
23 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
2.8Final gravity BLG
-
5.6 %ABV
-
79.3 %Attenuation
Priming
-
21 liter(s)Priming size
-
171Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
116.1 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 13, 2020 | PRIMARY | 2.8 BLG | 4 C | 4 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!