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BA HAFEWEIZEN 13* BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min
76 C 3 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 58.1% 80 % 6
Grain Weyermann - Pilsner Malt 1.6 kg 37.2% 81 % 5
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 70 min 3.4 %
Boil Hallertau Spalt Select 10 g 30 min 3.4 %
Boil Hallertau Spalt Select 10 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • Gotowanie 80min
    Burzliwa 18*C--20*C 7-10 dni
    Cicha brak
    Butelkowanie 130g na 20L
    Leżakowanie I 22*C 4 dni
    Leżakowanie II 15*C ok. 1,5 tyg.
    Oct 27, 2020, 11:32 AM

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