PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
77 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Caraamber | 0.3 kg 6.3% | 75 % | 65 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 10 g | 60 min | 14 % |
Boil | Willamette | 10 g | 15 min | 5 % |
Boil | Horizon | 10 g | 15 min | 14 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 10 min | 5.1 % |
Aroma (end of boil) | Willamette | 10 g | 10 min | 5 % |
Dry Hop | Horizon | 10 g | 4 day(s) | 14 % |
Dry Hop | East Kent Goldings | 20 g | 4 day(s) | 5.1 % |
Dry Hop | Willamette | 10 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Gotowanie 65min
Burzliwa 18*C--22*C 7 dni
Cicha 18*C--22*C 7 dni
Butelkowanie 110g na 20L
Leżakowanie I 18*C--22*C 4 dni
Leżakowanie II 15*C ok. 2 tyg.
Oct 27, 2020, 10:14 AM