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BA Colorado APA 12 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 88 % 5
Grain CaraBody Viking Malt 0.2 kg 4.8% 88 % 8
Sum 4.2 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Aroma (end of boil) Horizon 10 g 10 min 14 %
Aroma (end of boil) Summit 10 g 10 min 17 %
Whirlpool Ekuanot 10 g 3 min 14 %
Whirlpool Summit 20 g 3 min 17 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • fermentacja burzliwa 7dni, cicha 14 dni
    130g glukozy na 20l piwa
    leżakowanie 15 stopni 1-2 tygodnie
    Dec 12, 2022, 10:03 AM

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