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BA Belgian Triple

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

21.3 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 7
Grain Monachijski 5 kg 62.5% 80 % 16
Grain Carabelge 1 kg 12.5% 80 % 30
Grain Weyermann - Caramunich 1 kg 12.5% 73 % 30
Sum 8 kg

Hops

54 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Aramis 20 g 90 min 5.9 %
Boil Aramis 30 g 60 min 5.9 %
Boil Styrian Golding 60 g 55 min 3.6 %
Boil Styrian Golding 60 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
safbrew be-256 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice cukier brazowy 300 g Boil 15 min

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