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BA Altbier

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  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • PIRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.2 kg 100% 80 % 16
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 60 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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