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  4. #5 - BA Altbier

#5 - BA Altbier
March 12, 2023

  • FINISHED
    Status
  • 624 days ago
    Brewday
  • 624 days ago
    Fermentation start date
  • 617 days ago
    Secondary
  • ---
    Dry hops date
  • 611 days ago
    Priming
Updated 611 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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