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#B007 Remarkable Imperial Stou...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
70.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.5% 80 % 5
Grain Barwiący 0.5 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Briess - Chocolate Malt 0.5 kg 5.7% 60 % 690
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 19.5% 81 % 26
Sum 8.7 kg

Hops

23 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Liquid 500 ml home

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Boil 60 min
Water Agent Kwas mlekowy 2 g Boil 60 min
Flavor espresso 1000 g Primary 10 day(s)
Flavor płatki dębowe macerowan w Whisky i winie czerwonym 100 g Secondary 10 day(s)

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