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#B001 Chmielu Atak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.5 BLG
6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 6
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Weyermann - Melanoiden Malt 1 kg 14.3% 81 % 70
Grain Amber Malt 1 kg 14.3% 75 % 43
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 7.1% 75 % 45
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 0 min 10 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 14 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 100 g Boil 15 min

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