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B-Day IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.6 kg 85.7% 80 % 7
Grain Strzegom Monachijski typ I 0.4 kg 9.5% 79 % 16
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 8.5 %
Boil Chinook 10 g 5 min 12.8 %
Boil El Dorado 10 g 5 min 13.8 %
Whirlpool Chinook 15 g 20 min 12.8 %
Whirlpool El Dorado 15 g 20 min 13.8 %
Dry Hop Centennial 10 g 3 day(s) 8.5 %
Dry Hop Chinook 10 g 3 day(s) 12.8 %
Dry Hop El Dorado 10 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

Notes

  • 1,5 g gipsu do zacierania
    1,5 ml kwasu mlekowego do wody do wysładzania
    2 g pożywki na 15 minut gotowania
    Mar 31, 2020, 8:59 AM

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