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Azazel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 0 min
67 C 90 min
67 C 10 min
78 C 10 min

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Fermentables

29.1 BLG
14.3% ABV
72.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Grain Monachijski typ II Viking Malt 3.5 kg 29.2% 79 % 22
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Jęczmień palony 1 kg 8.3% 55 % 1000
Grain Strzegom Czekoladowy 1200 0.5 kg 4.2% 68 % 1202
Grain Słód karmelowy ciemny Viking 0.5 kg 4.2% 90 % 600
Grain płatki jęczmienne 0.5 kg 4.2% --- % ---
Sum 12 kg

Hops

45 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 120 min 10 %
Boil Lublin (Lubelski) 50 g 170 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Notes

  • Po 90 minutach gdy próba jodowa będzie negatywna dodać jęczmień palony i słód czekoladowy.
    Jan 11, 2018, 9:33 PM

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