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Azacca Red Ale

0
  • 13.6
    Gravity BLG
  • 43
    IBU
  • 5.6 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ogoun
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.1% 80 % 5
Grain Fawcett - Red Crystal 0.3 kg 5.2% 75 % 400
Grain Caramel Aromatic 0.2 kg 3.5% 75 % 200
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Carafa II 0.04 kg 0.7% 70 % 812
Sum 5.74 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Azacca 20 g 15 min 14 %
Aroma (end of boil) Azacca 20 g 5 min 14 %
Aroma (end of boil) Azacca 30 g 0 min 14 %
Dry Hop Azacca 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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