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AWIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascadel 50 g 60 min 6 %
Aroma (end of boil) Cascade 50 g 60 min 5.8 %
Dry Hop Cascade 50 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 350 ml Mangrove Jack's

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