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#3 - AWIPA
August 5, 2020

  • FINISHED
    Status
  • 1367 days ago
    Brewday
  • 1367 days ago
    Fermentation start date
  • 1352 days ago
    Secondary
  • 1352 days ago
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 5, 2020 at 12:52 PM 53 C --- ---
15min
2 August 5, 2020 at 12:52 PM 65 C --- ---
50min
3 August 5, 2020 at 12:52 PM 72 C --- ---
10min
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