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AW#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.1% 81 % 4
Grain Pszeniczny 2 kg 37.4% 85 % 4
Grain Monachijski 0.25 kg 4.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 1.9% 75 % 30
Sum 5.35 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.9 %
Aroma (end of boil) Chinook 10 g 0 min 11.9 %
Aroma (end of boil) Cascade 40 g 0 min 5.8 %
Boil Cascade 10 g 5 min 5.8 %

Notes

  • US-05 - gęstwa po 1 warce
    60' - 66*C
    Feb 28, 2021, 8:38 AM

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