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Avg. Perfect Northeast IPA (NE...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.7 kg 78.7% 81 % 4
Grain Pszeniczny 1 kg 9% 85 % 4
Grain Płatki owsiane 1 kg 9% 60 % 3
Grain Honey Malt 0.33 kg 3% 80 % 49
Grain Acidulated BESTMALZ 0.03 kg 0.3% 76 % 5
Sum 11.06 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 55 g 10 min 12 %
Boil Galaxy 55 g 10 min 15 %
Whirlpool Citra 84 g 15 min 12 %
Whirlpool Galaxy 84 g 15 min 15 %
Whirlpool Mosaic 84 g 15 min 10 %
Dry Hop Citra 55 g 7 day(s) 12 %
Dry Hop Galaxy 84 g 7 day(s) 15 %
Dry Hop Mosaic 55 g 7 day(s) 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Galaxy 84 g 3 day(s) 15 %
Dry Hop Mosaic 55 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 7 g Mash 60 min
Water Agent chlorek sodu 7 g Mash 60 min

Notes

  • Rozcieńczyć do 14.1 BLG

    Na podstawie:
    https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-

    Fermentować w 20 st. C
    Mar 3, 2024, 11:54 AM

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