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Avery Brewing The Reverend

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

20.9 BLG
9.3% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 85.4% 80 % 5
Grain Caraaroma 0.3 kg 3.7% 78 % 400
Grain Weyermann Specjal W 0.2 kg 2.4% 68 % 300
Grain Weyermann - Carapils 0.2 kg 2.4% 78 % ---
Sugar Cukier kandyzowany brązowy 0.5 kg 6.1% 100 % ---
Sum 8.2 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Ale Liquid 45 ml ---

Notes

  • Cukier do chmielenia na 60 min.
    Jan 19, 2017, 3:52 PM

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