PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 85.4% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 3.7% | 78 % | 400 |
Grain | Weyermann Specjal W | 0.2 kg 2.4% | 68 % | 300 |
Grain | Weyermann - Carapils | 0.2 kg 2.4% | 78 % | --- |
Sugar | Cukier kandyzowany brązowy | 0.5 kg 6.1% | 100 % | --- |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM28 | Ale | Liquid | 45 ml | --- |
Notes
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Cukier do chmielenia na 60 min.
Jan 19, 2017, 3:52 PM