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Autumn Super Saison

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 81 % 4
Grain Strzegom Pszeniczny 2 kg 37% 81 % 6
Sugar Corn Sugar (Dextrose) 0.5 kg 9.3% 100 % 0
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 90 min 9.2 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 150 ml ---

Notes

  • Based on: http://meekbrewingco.blogspot.com/2012/08/brewing-saison.html
    Sep 11, 2018, 2:14 PM

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