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Autumn IPA v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.9 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 70.8% 80 % 4
Grain Aroma 0.5 kg 8.8% 78 % 100
Grain Monachijski 0.5 kg 8.8% 80 % 15
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Grain Oats, Flaked 0.4 kg 7.1% 80 % 2
Sum 5.65 kg

Hops

70 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.2 %
Boil Iunga 10 g 60 min 11 %
Boil Magnum 10 g 60 min 12 %
Boil Chinook 20 g 20 min 11.2 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Simcoe 25 g 4 day(s) 10 %
Dry Hop Dr Rudi 20 g 4 day(s) 11.8 %
Dry Hop Mandarina Bavaria 30 g 4 day(s) 10 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---
Spice Skórka słodkiej pomaryńczy 50 g Boil 5 min

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