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AUSTRALIAN SPARKLING ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 4.3 kg 93.7% --- % 4
Grain Słód karmelowy jasny Carahell® Weyermann® 0.2 kg 4.4% --- % 25
Grain Słód zakwaszający Weyermann® 0.09 kg 2% --- % 5
Sum 4.59 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Summer 30 g 60 min 5.5 %
Boil Wakatu 30 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 11.5 g Fermentis Safale

Notes

  • schłodzenie brzeczki do temp. 15-16°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 20; SO4 100-150; Cl 100-150; Alk. całk. 0-50; RA -100-0
    Mar 31, 2022, 5:33 PM

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