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Australian Rye Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
76 C 10 min

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Fermentables

13.4 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 73.5% 80 % 4
Grain Karmelowy Czerwony 1 kg 14.7% 75 % 59
Grain Monachijski 0.8 kg 11.8% 80 % 16
Sum 6.8 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Vic Secret (AUS) 20 g 50 min 16.1 %
Boil Summer 20 g 30 min 6.4 %
Boil Summer 30 g 20 min 6.4 %
Boil Summer 30 g 10 min 6.4 %
Dry Hop Galaxy 80 g 6 day(s) 15 %
Dry Hop summer 20 g 6 day(s) 6.4 %
Dry Hop Vic Secret (AUS) 10 g 6 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczowa 20 g Boil 60 min

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