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Australian Red IPA

0
  • 18.2
    Gravity BLG
  • 42
    IBU
  • 7.8 %
    ABV
  • 11.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • AMJBW
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 59.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain viking golden ale 5 kg 29.4% 80 % 10
Grain Viking Pilsner malt 5 kg 29.4% 82 % 4
Grain Viking melanoidynowy 3 kg 17.6% 75 % 60
Grain Strzegom Wiedeński 1 kg 5.9% 79 % 10
Grain Viking Wheat Malt 1 kg 5.9% 83 % 5
Grain viking caramel sweet 1 kg 5.9% 75 % 50
Grain viking dekstrynowy 1 kg 5.9% 79 % 10
Sum 17 kg

Hops

42 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 40 g 70 min 9.3 %
Boil Summer 40 g 30 min 4.9 %
Boil Galaxy 20 g 30 min 14.5 %
Aroma (end of boil) Motueka 40 g 20 min 10.5 %
Aroma (end of boil) Summer 40 g 20 min 4.9 %
Whirlpool Kohatu 40 g 0 min 7.8 %
Dry Hop Summer 20 g 7 day(s) 4.9 %
Dry Hop Kohatu 20 g 7 day(s) 7.8 %
Dry Hop Galaxy 40 g 14 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 12 g Mash ---
Fining mech irlandzki 5 g Boil 10 min
Spice trawa cytrynowa 20 g Boil 10 min

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