PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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11.5 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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2.5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 87.3% | 80 % | 5 |
28 zł | ||||
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4% | 75 % | 30 |
3,6 zł | ||||
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
3,6 zł | ||||
Grain | Strzegom Monachijski typ I | 0.3 kg 4.8% | 79 % | 16 |
1,7 zł | ||||
Sum | 6.3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 60 min | 15 % |
12,5 zł | ||||
Boil | Galaxy | 15 g | 10 min | 16.5 % |
Aroma (end of boil) | Topaz | 20 g | 0 min | 18.4 % |
13,5 zł | ||||
Dry Hop | Topaz | 30 g | 7 day(s) | 16.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 11 g | Fermentis |
14 zł |