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Australian Pale Ale

0
  • 13.3
    Gravity BLG
  • 37
    IBU
  • 5.5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noeldarek PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 82.6% 80 % 8
Grain Karmelowy Jasny 30EBC 0.25 kg 4.6% 75 % 35
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.45 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 10 min 17.2 %
Aroma (end of boil) Vic Secret 20 g 0 min 16.3 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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