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Australian Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.21 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 92% 80 % 5
Grain Caramunich 0.25 kg 5.7% 73 % 120
Grain Strzegom Karmel 30 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 6 g 15 min 14.5 %
Boil Enigma (AUS) 10 g 15 min 16.5 %
Boil Ella (AUS) 7 g 15 min 15.1 %
Boil Cascade (AUS) 8 g 15 min 7.3 %
Boil Galaxy 6 g 10 min 14.5 %
Boil Enigma (AUS) 11 g 10 min 16.5 %
Boil Ella (AUS) 7 g 10 min 15.1 %
Boil Cascade (AUS) 8 g 10 min 7.3 %
Boil Galaxy 6 g 0 min 14.5 %
Boil Enigma (AUS) 10 g 0 min 16.5 %
Boil Ella (AUS) 8 g 0 min 15.1 %
Boil Cascade (AUS) 8 g 0 min 7.3 %
Dry Hop Galaxy 12 g 4 day(s) 14.5 %
Dry Hop Enigma (AUS) 19 g 4 day(s) 16.5 %
Dry Hop Ella (AUS) 8 g 4 day(s) 15.1 %
Dry Hop Cascade (AUS) 17 g 4 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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