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Australian Pale Ale 13 BLG

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
65 C 70 min
72 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 92% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.7% 73 % 120
Grain Karmelowy Jasny 30EBC 0.2 kg 2.3% 75 % 30
Sum 8.7 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 10 min 15 %
Boil Ella (AUS) 30 g 10 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
WLP008 - East Coast Ale Yeast Ale Liquid 10 ml White Labs

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