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  4. #6 - Australian Pale Ale 13 BLG

#6 - Australian Pale Ale 13 BL...
March 2, 2019

  • FINISHED
    Status
  • 1882 days ago
    Brewday
  • 1882 days ago
    Fermentation start date
  • 1875 days ago
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1858 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2019 PRIMARY 7 BLG 21 C 21 C
drożdże suche
March 6, 2019 PRIMARY 7.5 BLG 21 C 21 C
drożdże płynne
March 8, 2019 PRIMARY 7 BLG 21 C 21 C
suche - pomiar ok 6:30 rano
March 8, 2019 PRIMARY 7.5 BLG 21 C 21 C
płynne - pomiar ok 6:30 rano
March 8, 2019 PRIMARY 6.5 BLG 21 C 21 C
suche pomiar 19:15
March 8, 2019 PRIMARY 7 BLG 21 C 21 C
płynne - pomiar 19:25
March 9, 2019 SECONDARY 7 BLG 21 C 21 C
suche
March 9, 2019 SECONDARY 7.5 BLG 21 C 21 C
płynne
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