PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Weyermann vienna malt | 1.5 kg 21.4% | 80 % | 14 |
Grain | viking rye malt | 0.5 kg 7.1% | 81 % | 10 |
Grain | płatki owsiane | 0.5 kg 7.1% | 60 % | 2 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Victoria Secret | 10 g | 60 min | 18.2 % |
Aroma (end of boil) | Victoria Secret | 20 g | 10 min | 18.2 % |
Whirlpool | Victoria Secret | 20 g | 0 min | 18.2 % |
Whirlpool | Galaxy | 20 g | 0 min | 18.6 % |
Dry Hop | Victoria Secret | 50 g | 5 day(s) | 18.2 % |
Dry Hop | Galaxy | 80 g | 5 day(s) | 18.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - BRY-97 | Ale | Slant | 1000 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1.25 g | Boil | 10 min |