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Australian IPA

0
  • 15.6
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Areh
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 15 min

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Fermentables

15.6 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 68.5% 80 % 4
Grain Karmelowy Czerwony 1 kg 13.7% 75 % 59
Grain Monachijski 0.8 kg 11% 80 % 16
Adjunct płatki żytnie 0.5 kg 6.8% 1 % 5
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil summer 30 g 25 min 6.4 %
Boil summer 30 g 20 min 6.4 %
Boil summer 20 g 10 min 6.4 %
Boil Vic Secret (AUS) 20 g 5 min 16 %
Boil Galaxy 0 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor suszona skórka słodkiej pomarańczy 20 g Boil 5 min

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