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AUSTRALIAN HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.1 kg 2.8% 60 % 3
Grain Strzegom Wiedeński 0.1 kg 2.8% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 94.4% 80 % 45
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Mosaic 13 g 20 min 10 %
Whirlpool El Dorado 13 g 20 min 15 %
Dry Hop El Dorado 10 g 3 day(s) 15 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Ekuanot Cryo hops 10 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa u.s east coast 01 "conan" Ale Dry 10 g owocowy profil drożdzy

Notes

  • Data 09.02.2025
    Woda z biedronki
    pożywka po 2.5g do wiadra
    podział na 9l na wiadro
    Gotowy na chmielony ekstrakt
    Gozdawa Australian IPA (20g marynki to nachmielenie ekstraktu

    Wiadro Nr1 20g chmielu Cascade (biotransformacja) 11.02.2025
    pH 4,34 16,02,2025

    WiadroNr2 (Zlanie na cichą) pH 4,45 16,02,2025

    Chmielenie na zimno 20,02,2025
    Feb 9, 2025, 6:03 PM

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