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Australian Double IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
71 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 67.4% 80 % 5
Grain Pszeniczny 1 kg 11.2% 85 % 4
Grain Monachijski 1 kg 11.2% 80 % 16
Grain Cara Gold Castlemalting 0.3 kg 3.4% 78 % 120
Sugar Cukier 0.6 kg 6.7% 100 % 2
Sum 8.9 kg

Hops

96 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 10.9 %
Boil Nelson Sauvin 25 g 10 min 11 %
Boil Nelson Sauvin 25 g 3 min 11 %
Boil Motueka 25 g 3 min 7 %
Boil Kohatu 25 g 3 min 7.8 %
Boil Pacifica (NZ) 25 g 3 min 4.8 %
Whirlpool Nelson Sauvin 50 g 10 min 11 %
Whirlpool Motueka 25 g 10 min 7 %
Whirlpool Kohatu 25 g 10 min 7.8 %
Whirlpool Pacifica (NZ) 25 g 10 min 4.8 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Kohatu 50 g 3 day(s) 7.8 %
Dry Hop Pacifica (NZ) 50 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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