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Australian Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 40.7 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 54.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 9.1% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Strzegom Karmel 30 1 kg 9.1% 75 % 30
Grain Carawheat (GR) 1 kg 9.1% 68 % 79
Grain Karmelowy żytni Strzegom 0.5 kg 4.5% 75 % 150
Grain Karmelowy Czerwony 0.5 kg 4.5% 75 % 59
Sum 11 kg

Hops

121 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 40 g 90 min 14.5 %
Boil Vic Secret 30 g 70 min 15.6 %
Boil Enigma (AUS) 30 g 50 min 16.5 %
Boil Summer 20 g 30 min 5.3 %
Boil Ella 20 g 30 min 15.1 %
Boil Galaxy 10 g 5 min 14.5 %
Boil Vic Secret 10 g 5 min 15.6 %
Boil Enigma (AUS) 10 g 5 min 16.5 %
Dry Hop Summer 30 g 7 day(s) 5.3 %
Dry Hop ella 30 g 7 day(s) 15.1 %
Dry Hop galaxy 10 g 7 day(s) 14.5 %
Dry Hop Vic Secret 10 g 7 day(s) 15.6 %
Dry Hop Enigma (AUS) 10 g 7 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe po białym winie 50 g Boil 60 min

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