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Ausie Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 5 kg 91.7% 79 % 6
Grain Caramunich typ2 0.3 kg 5.5% 73 % 120
Grain Karmelowy 30ebc 0.15 kg 2.8% 75 % 30
Sum 5.45 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 37 g 10 min 14.5 %
Boil Ella 37 g 10 min 15.1 %
Dry Hop Cascade 50 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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