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AUS Wheat IPA

0
  • 13.1
    Gravity BLG
  • 59
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oxy96
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2.1 kg 61.8% 80 % 4
Grain Viking Malt Pszeniczny 1 kg 29.4% 82 % 5
Grain Płatki owsiane 0.3 kg 8.8% 85 % 3
Sum 3.4 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin NZ 10 g 60 min 11.8 %
Boil Zeus 2016 10 g 60 min 14.4 %
Boil Amarillo 2017 10 g 60 min 9.8 %
Dry Hop Nelson Sauvin NZ 50 g 3 day(s) 11.8 %
Dry Hop Victoria Secret AUS 30 g 3 day(s) 19.2 %
Dry Hop Galaxy AUS 30 g 3 day(s) 13.6 %
Dry Hop Enigma AUS 30 g 3 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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