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AuPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 61.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 23.7% 79 % 16
Grain Weyermann - Acidulated Malt 0.25 kg 3% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 5.9% 79 % 10
Grain Pilzneński 0.5 kg 5.9% 81 % 4
Sum 8.45 kg

Hops

39 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Enigma (AUS) 5 g 60 min 17.2 %
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Enigma (AUS) 15 g 0 min 17.2 %
Dry Hop Enigma (AUS) 15 g 0 day(s) 17.2 %
First Wort Topaz 5 g 60 min 15 %
Boil Topaz 10 g 60 min 15 %
Boil Topaz 15 g 0 min 15 %
Dry Hop Topaz 10 g 0 day(s) 15 %
Boil Ella (AUS) 5 g 60 min 14.6 %
Boil Ella (AUS) 15 g 0 min 14.6 %
Dry Hop Ella (AUS) 20 g 0 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Eksperyment ze starych słodów i chmieli (3 lata)
    May 18, 2018, 11:43 AM

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