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AU Amber Ale

0
  • 12.3
    Gravity BLG
  • 67
    IBU
  • ---
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • American Amber Ale
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
77 C 15 min

  • Brewlog is empty

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Fermentables

12.3 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 5.6% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.5 kg

Hops

67 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 15.7 %
Boil Topaz 15 g 15 min 15.7 %
Boil Galaxy 30 g 15 min 15 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Aroma (end of boil) Galaxy -zimno 40 g 0 min 15 %
Aroma (end of boil) Topaz - zimno 20 g 0 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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