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Atomowy Krasnal

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 0 min

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Fermentables

19.3 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 88.2% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 5.9% 79 % 22
Sum 8.5 kg

Hops

103 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 40 g 60 min 15.7 %
Boil Equinox 40 g 60 min 13.1 %
Boil Equinox 30 g 20 min 13.1 %
Boil Summer 50 g 0 min 6.4 %
Boil Equinox 30 g 0 min 13.1 %
Dry Hop Summer 100 g 4 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

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