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atak chmielu eksperyment

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Melanoiden Malt 0.3 kg 4.8% 80 % 39
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Weyermann - Carared 0.7 kg 11.1% 75 % 45
Sum 6.3 kg

Hops

73 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 30 g 60 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Cascade 10 g 20 min 6 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Simcoe 10 g 20 min 13.2 %
Whirlpool Cascade 20 g 20 min 6 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %
Dry Hop Cascade 20 g 2 day(s) 6 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 400 g Mash 70 min
Fining whirlfloc 1 g Boil 10 min
Water Agent gips 4 g Boil 130 min

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