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Atak chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.2% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 3.2% 81 % 53
Grain Weyermann - Pale Ale Malt 5.7 kg 90.5% 85 % 7
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 10 g 20 min 9.5 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Amarillo 10 g 15 min 9.5 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool cirta 20 g 15 min 11 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

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