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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 0.2 kg 3.3% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 3.3% 81 % 53
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Viking Pale Ale malt 5.5 kg 90.2% 80 % 5
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Simcoe 10 g 45 min 13.2 %
Aroma (end of boil) Amarillo 10 g 45 min 9.5 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Amarillo 10 g 15 min 9.5 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Citra 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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