PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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33.3 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Peat Smoked Malt Fewcett | 5 kg 63.1% | 74 % | 6 |
Grain | Płatki żytnie | 1 kg 12.6% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.35 kg 4.4% | 68 % | 601 |
Grain | Biscuit Malt | 0.425 kg 5.4% | 79 % | 45 |
Grain | Słód Caramunich Typ II Weyermann | 0.45 kg 5.7% | 73 % | 120 |
Grain | Jęczmień palony | 0.2 kg 2.5% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 1.3% | 70 % | 812 |
Grain | Special B Malt | 0.4 kg 5% | 65.2 % | 315 |
Sum | 7.925 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |