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Asfalt

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Batch size

  • 13.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

18.4 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 70.6% 74 % 6
Grain Oats, Flaked 1 kg 23.5% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.7% 68 % 1200
Grain Strzegom Barwiący 0.05 kg 1.2% 68 % 1300
Sum 4.25 kg

Hops

44 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 15 g 5 min 11 %

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