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asd

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  • 13.6
    Gravity BLG
  • 53
    IBU
  • 5.6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Koprzywa
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2.5 kg 72.5% 81 % 4
Grain red active 0.25 kg 7.2% 80 % 40
Grain Rice, Flaked 0.4 kg 11.6% 70 % 2
Liquid Extract yuzu 0.3 kg 8.7% 75 % 10
Sum 3.45 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 5 min 12 %
Boil Cascade PL 10 g 20 min 5.2 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 20 g 40 min 10 %

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