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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.291 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 6
Grain Strzegom Karmel 150 0.15 kg 3.3% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.3% 73 % 124.1
Grain Płatki orkiszowe 0.2 kg 4.4% 60 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort marynka 15 g 60 min 9.5 %
Boil cascade 30 g 1 min 7.9 %
Boil cascade 20 g 30 min 7.9 %
Dry Hop cascade 70 g 7 day(s) 7.9 %
Dry Hop simcoe 50 g 7 day(s) 12.8 %

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