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AS lvl 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
66 C 10 min
69 C 10 min
72 C 15 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 61.5% 80 % 5
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain Fawcett - Brown 0.07 kg 1% 72 % 180
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Fawcett - Pale Chocolate 0.3 kg 4.1% 71 % 600
Grain Karmelowy żytni Strzegom 0.3 kg 4.1% 75 % 150
Grain Płatki pszeniczne 0.4 kg 5.5% 60 % 3
Sum 7.32 kg

Hops

47 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Simcoe 30 g 25 min 13.2 %
Boil Enigma (AUS) 15 g 5 min 17.2 %
Whirlpool Enigma (AUS) 15 g --- 17.2 %
Boil Idaho 7 15 g 5 min 12.7 %
Whirlpool Idaho 7 15 g --- 12.7 %

Notes

  • Na zimno 20g simcoe idaho i enigma
    37l wody 10g kredy 2g sody oczyszczonej 2g gipsu piwowarskiego
    Ca+2
    Mg+2
    SO4-2
    Na+
    Cl-
    HCO3-
    Jun 8, 2021, 7:23 AM

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